Williams Selyem Pinot Noir Estate Vineyard 2018

SKU:
2451764-1
Regular price
$241.97
$275.97
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$241.97
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IT'S ALL IN THE DETAILS

The vivid red color connotes an aroma of vibrant red fruits, which is varied with a perfume of dried flowers and wood spices. A subtle earthy beetroot element belies the fruit notes and adds complexity, typical of Pinot Noir. With aeration, the wine reveals layer upon layer of fruit, spice, and minerals. The palate is equally exciting, with berry fruits mixing with red fruits. The texture is lithe, owing to perfect ratio of extract to acidity. The mid-palate is highlighted by minerals and an oyster shell sensation, a standard for the Estate, and drives from the back all the way to the finish. While certainly delicious today, this wine will benefit from a few years in the cellar.
The 2018 Pinot Noir Estate Vineyard comes from vines planted in 2002. It has a medium ruby-purple color and aromas of crushed blackberries, red cherries, cinnamon, dried tobacco leaves and charcuterie. The palate is medium-bodied with dark fruits, a firmer, grainy frame and a mineral streak, finishing long and still a tad youthfully closed.

The vivid red color connotes an aroma of vibrant red fruits, which is varied with a perfume of dried flowers and wood spices. A subtle earthy beetroot element belies the fruit notes and adds complexity, typical of Pinot Noir. With aeration, the wine reveals layer upon layer of fruit, spice, and minerals. The palate is equally exciting, with berry fruits mixing with red fruits. The texture is lithe, owing to perfect ratio of extract to acidity. The mid-palate is highlighted by minerals and an oyster shell sensation, a standard for the Estate, and drives from the back all the way to the finish. While certainly delicious today, this wine will benefit from a few years in the cellar.
The 2018 Pinot Noir Estate Vineyard comes from vines planted in 2002. It has a medium ruby-purple color and aromas of crushed blackberries, red cherries, cinnamon, dried tobacco leaves and charcuterie. The palate is medium-bodied with dark fruits, a firmer, grainy frame and a mineral streak, finishing long and still a tad youthfully closed.

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