Vincent Girardin Savigny-Les-Beaune Les Serpentieres 2015

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish.

 A wine with plenty of fruit with well integrated structure, this is full and round, very long and charming start to finish. In terms of food pairings, this is versatile but for starters think starters, pâtés, white and red meat.