Vidal-Fleury Chateauneuf-Du-Pape 2012

Dark red in color, this wine offers aromas of black fruit jam, blackberry, garrigue, lavender and violets. On the palate, it shows ripe berry and prune with elegant tannins on the finish.

Pair with red meat, cheeses and fowl (prepared with sauce based in wine, olive and spices such as curry and ginger).