Varvaglione Negroamaro 12 e Mezzo 2014
 
Item #:
2117887-1

Varvaglione Negroamaro 12 e Mezzo 2014
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This wine is ruby-red- colored with reddish purple hues. Its charming smell reminds mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavor is velvety and soft.

Wine type: Red
Region: Puglia
Grapes: Negroamaro 70% Primitivo 20% Malvasia nera 10%
Denomination: I.G.T. Salento
Cellar: Azienda Monaci
Year of production: 2014
Size bottle: 75 cl.
Grade: 14 % Vol.
Wine pairing: The wine pairs beautifully with all the savory dishes of meat and vegetables of the Salento tradition and can also be eaten with rice dishes and medium-aged cheeses. Fresh cheese, pasta, pizza and salad.

Wine Notes: Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor.

Production Method: Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in a 900L French barrel at least for 3 - 6 months.


This wine is ruby-red- colored with reddish purple hues. Its charming smell reminds mixed berries. Its taste is enhanced by long-lasting vanilla nuances. Its flavor is velvety and soft.

Wine type: Red
Region: Puglia
Grapes: Negroamaro 70% Primitivo 20% Malvasia nera 10%
Denomination: I.G.T. Salento
Cellar: Azienda Monaci
Year of production: 2014
Size bottle: 75 cl.
Grade: 14 % Vol.
Wine pairing: The wine pairs beautifully with all the savory dishes of meat and vegetables of the Salento tradition and can also be eaten with rice dishes and medium-aged cheeses. Fresh cheese, pasta, pizza and salad.

Wine Notes: Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor.

Production Method: Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in a 900L French barrel at least for 3 - 6 months.


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