Color: The dry wine is bright straw yellow coloured with coppery hues.
Aroma: Has a complex aroma which varies from floral notes to rose and acacia blossom, reaching the fruity scents of apricot and tropical fruit, with hints of walnuts and spices.
Palate: Smooth and persistent on the palate, tasty with evident perception of tropical fruit.
Food Pairing: Wine for serving with rice and pasta dishes, white meat and fish, including greasy fish. It also accompanies cured meats and egg dishes.