
IT'S ALL IN THE DETAILS
A soupy sort of wine with raisiny aromas. It tastes salty and feels astringent, with tomato, herb and brothy flavors. The mouthfeel is the best part.
PREPARATION: Cold maceration with the skins at 6º C for 12 days, fermentation at controlled temperature at 26º C in 10,000 liter stainless steel tanks where they make the malolactic fermentation.
TASTING: Intense cherry red, with fine oak aromas of creamy oak leaves and notes of coffee bean, combined with echoes of jam and fruit in mouth tasty, powerful with dense and sweet tannins.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067