Processed and aged entirely in stainless steel, the blend for this wine is 98% Xynisteri and 2% Malaga. The hand-picked grapes underwent two days of skin contact before being pressed and fermented with selected yeasts under strict temperature control.
Light yet complex herbal and citrus aromas. The palate shows delicate flavors of underripe peach, citrus pith and bitter almond. Beautiful texture juxtaposed with crisp acidity.