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Medium ruby-colored, this Pinot Noir displays aromas of wild strawberries, raspberries, and cranberries. Medium-bodied, with intense savory, spicy red fruit flavors, smooth tannins and a smoky character.

Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.

You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.

Berried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.

Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.