Torracina Nero d'Avola 2021

Grapes from this wine are dried for 15 days before pressing in order to concentrate their flavors, then fermented in stainless steel. Aromas of figs, dates and grilled plums lead to surprisingly refreshing flavors of dried strawberries, macerated cherries and cooked cranberries with a dab of baking spices and chocolate-covered figs.

Charcuterie, Cheese, Chicken/Turkey, Hearty stew, Lamb, Pizza, Pork, Red Meat, Roasted Root Vegetables, Tomato Sauce.