IT'S ALL IN THE DETAILS

A lively red with violet hues. Red fruits, floral aromas, and a spicy touch stand out on the nose. The notes of cocoa and vanilla from oak aging add a pleasant complexity to the fruit. Both sweet and refreshing. The owner of silky tannins and a vibrant finish, the result of the cold area where the grapes were sourced, which lends it its characteristic acidity.

Introducing Argentinas national wine. Forget tomato saucy pasta, with its low acid, lush fruitiness and spice notes this wine was made for barbeques. For optimal enjoyment serve with the biggest, juiciest steak you can lay your hands on a la the Argentinians. Fun fact: this was the first wine Dave and Michelle brought to Australia and to this day remains a favorite of theirs and close friends. Richly textured and full-bodied.