Thomas Barton Saint-Emilion Reserve 2016

This Reserve Saint-Emlion blend is 80% silky, plush Merlot and 20% Cabernet Franc giving the wine some dark berry, spicy characters and a bit of backbone and structure. Real experts might pick up hints of four leafed clover too.

This is an awesome style of red to go with a wide range of red meats, duck and lamb especially, but for the Master Chef wine and food inside tip try it with Steak frites (steak and duck fat fries).