
IT'S ALL IN THE DETAILS
This Reserve Saint-Emlion blend is 80% silky, plush Merlot and 20% Cabernet Franc giving the wine some dark berry, spicy characters and a bit of backbone and structure. Real experts might pick up hints of four leafed clover too.
This is an awesome style of red to go with a wide range of red meats, duck and lamb especially, but for the Master Chef wine and food inside tip try it with Steak frites (steak and duck fat fries).
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1021 Saint Georges Ave.
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Colonia, NJ 07067