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The red wines are often dark in colour, with aromas of fresh red fruits when young, and candied fruit when they are matured, with occasional tones of gamey aromas. Their flavour is firm, enhanced with a good acidity and powerful tannins.
Medium, medium-plus cherry red colour. The nose starts with quite a dose of high toast oak, but over an hour this moves more into the background to show a little bacon. In the mouth it’s ripe and sweet and the oak is very much in the background. Medium-bodied with largely hidden tannins and very nice acidity. The length is excellent and far from woody. Despite the oak style being my least favourite and the nose missing a little dimension, this is a delicious wine that’s very pinot.