
IT'S ALL IN THE DETAILS
Slightly sweet and aromatic, full of tropical fruit aromas, with Muscat flavors folded into delicate, pleasant floral notes.
The Viognier grapes are harvested about one week later, and then undergo a similar process, although they are fermented until dry. Finally, several tasters from the winery's tasting panel decide on the final blend – 65% Muscat of Alexandria and 35% Viognier. The wine does not undergo malolactic fermentation, in order to maintain its crisp, fresh qualities.
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1021 Saint Georges Ave.
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Colonia, NJ 07067