{"product_id":"sotol-sotol-carnei-venison-pechuga-flor-del-desierto","title":"Sotol, Sotol Carnei, 'Venison Pechuga', Flor Del Desierto","description":"• Pechuga-style sotol produced in Chihuahua, Mexico\n• Maestro Sotolero José “Chito” Fernandez Flores\n• Made from 100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains\n• Cooked in shallow pits fueled by willow and oak\n• Shredded by axe and knife\n• Open-air fermented for 7-9 days in pine wood tanks (tinas)\n• Distilled three times in traditional copper pot stills\n• The third distillation introduces a number of botanicals including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot still’s upper chamber, for traditional reasons both aesthetic and spiritual\n• 51% ABV","brand":"Flor Del Desierto","offers":[{"title":"750ml","offer_id":47904954155113,"sku":"MX-XFD-04-NV","price":113.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/sotol-carnei-venison-pechuga-flor-del-desierto-2-scaled.jpg?v=1786748278","url":"https:\/\/winechateau.com\/products\/sotol-sotol-carnei-venison-pechuga-flor-del-desierto","provider":"Wine Chateau","version":"1.0","type":"link"}