{"product_id":"somerston-merlot-block-iv-2015","title":"Somerston Merlot Block Iv 2014","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The grapes for this wine were hand-picked and delivered to the winery. They were sorted by hand, de-stemmed, and fed to small stainless tanks, then pumped into a tank for a ve-day cold soak at 50 degrees. When the fermentation began, we pumped over the tank twice per day. Native yeast fermentation lasted for 16 days, followed by a short heated extended maceration of 3 days. The free run was drained from the tank overnight. The wine was barreled down into 70% new French oak and 30% once used French oak barrels. Malolactic fermentation occurred naturally in the barrel. This wine was barrel aged for 24 months and bottled in January of 2018.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThe grapes for this wine were hand-picked and delivered to the winery. They were sorted by hand, de-stemmed, and fed to small stainless tanks, then pumped into a tank for a ve-day cold soak at 50 degrees. When the fermentation began, we pumped over the tank twice per day. Native yeast fermentation lasted for 16 days, followed by a short heated extended maceration of 3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The grapes for this wine were hand-picked and delivered to the winery. They were sorted by hand, de-stemmed, and fed to small stainless tanks, then pumped into a tank for a ve-day cold soak at 50 degrees. When the fermentation began, we pumped over the tank twice per day. Native yeast fermentation lasted for 16 days, followed by a short heated extended maceration of 3 days. The free run was drained from the tank overnight. The wine was barreled down into 70% new French oak and 30% once used French oak barrels. Malolactic fermentation occurred naturally in the barrel. This wine was barrel aged for 24 months and bottled in January of 2018.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}'\u003eThe free run was drained from the tank overnight. The wine was barreled down into 70% new French oak and 30% once used French oak barrels. Malolactic fermentation occurred naturally in the barrel. This wine was barrel aged for 24 months and bottled in January of 2018.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somerston Wine Co.","offers":[{"title":"1 \/ 750ml \/ Red","offer_id":21374414979177,"sku":"2323322-1","price":78.97,"currency_code":"USD","in_stock":false},{"title":"12 \/ 750ml \/ Red","offer_id":21374415110249,"sku":"2323322-1","price":78.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/products\/Somerston-Merlot-Block-Iv-2014.jpg?v=1746042315","url":"https:\/\/winechateau.com\/products\/somerston-merlot-block-iv-2015","provider":"Wine Chateau","version":"1.0","type":"link"}