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Siempre Reposado Tequila

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Description

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.CLASSIFICATION: ReposadoNOM: 1438TIME IN BARREL: 6 months in Jack Daniels BarrelsFERMENTATION: Open-airOVEN TYPE: Stone/BrickCRUSHING: RollerDISTILLATION: DoubleWATER SOURCE: Volcanic springQUALITY: Ultra-premiumAGAVE TYPE: 100% Blue WeberREGION: 50/50 highland-lowlandALCOHOL VOLUME: 40% Alc/Vol. / 80 ProofCase: 6 Bottles per case (4.5L)

Producer Description

Uniquely, Siempre uses a combination of Blue Weber Agave from two distinct 03terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, 03making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila is brought to 40% Alc/Vol using the local natural volcanic spring water that flows through the distillery before it is bottled and labelled by hand.

Description

This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.CLASSIFICATION: ReposadoNOM: 1438TIME IN BARREL: 6 months in Jack Daniels BarrelsFERMENTATION: Open-airOVEN TYPE: Stone/BrickCRUSHING: RollerDISTILLATION: DoubleWATER SOURCE: Volcanic springQUALITY: Ultra-premiumAGAVE TYPE: 100% Blue WeberREGION: 50/50 highland-lowlandALCOHOL VOLUME: 40% Alc/Vol. / 80 ProofCase: 6 Bottles per case (4.5L)

Producer Description

Uniquely, Siempre uses a combination of Blue Weber Agave from two distinct 03terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, 03making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila is brought to 40% Alc/Vol using the local natural volcanic spring water that flows through the distillery before it is bottled and labelled by hand.

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