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Siempre Anejo Tequila

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Description

This beautiful spirit aged 24 months in Bourbon barrels boasts notes of Chocolate, toffee, salted caramel, black peppercorn, honey and vanilla. On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. On the palate there is a smooth harmony not unlike what shows in some very mature Cognac.Name: Siempre Tequila AnejoExpression: AnejoTime in Barrel: 24 MonthsBarrel Type: BourbonFermentation: Open-airOven Type: Stone/BrickCrushing: MolinoDistillation: DoubleWater source: Volcanic springAgave Type: 100% Blue WeberRegion: Highland-LowlandAlcohol Volume: 40% Alc/Vol.Volume: 750mlCase: 6 Bottles per case (4.5L)

Producer Description

Uniquely, Siempre uses a combination of Blue Weber Agave from two distinct 03terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, 03making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila is brought to 40% Alc/Vol using the local natural volcanic spring water that flows through the distillery before it is bottled and labelled by hand.

Description

This beautiful spirit aged 24 months in Bourbon barrels boasts notes of Chocolate, toffee, salted caramel, black peppercorn, honey and vanilla. On the nose, vanilla and caramel are enlivened by a hint of spice and underpinned by cooked agave. On the palate there is a smooth harmony not unlike what shows in some very mature Cognac.Name: Siempre Tequila AnejoExpression: AnejoTime in Barrel: 24 MonthsBarrel Type: BourbonFermentation: Open-airOven Type: Stone/BrickCrushing: MolinoDistillation: DoubleWater source: Volcanic springAgave Type: 100% Blue WeberRegion: Highland-LowlandAlcohol Volume: 40% Alc/Vol.Volume: 750mlCase: 6 Bottles per case (4.5L)

Producer Description

Uniquely, Siempre uses a combination of Blue Weber Agave from two distinct 03terroirs; the highlands of Arandas and the lowlands of the Valle de Tequila, 03making Siempre the perfectly balanced tequila. The agave are harvested by hand, then brought to the distillery where they are slowly baked in traditional brick ovens for several days. The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots. Our tequila is brought to 40% Alc/Vol using the local natural volcanic spring water that flows through the distillery before it is bottled and labelled by hand.

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