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Shooting Star Lake County Sauvignon Blanc

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Description

The fermentation begins at a cool 50 degrees and finishes up about 3 weeks later. The stainless-steel fermentation and aging preserve the freshness of this wine. This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.

Description

The fermentation begins at a cool 50 degrees and finishes up about 3 weeks later. The stainless-steel fermentation and aging preserve the freshness of this wine. This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.

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