
IT'S ALL IN THE DETAILS
Direct pressing without destemming (pneumatic press). Cold static settling followed by fermentation in temperature controlled stainless steel vats (16-20°C).
Colour: light yellow with golden tints. Nose: both fruity and floral. Citrus, Mirabelle-plum and orange blossom notes. Palate: taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
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