Sauza Tequila 901

SKU:
1566324-1
Regular price
$39.97
$42.97
Sale price
$39.97
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IT'S ALL IN THE DETAILS

The creators of 901 Silver thoughtfully selected Tequilera Newton, after visiting more than 10 distilleries. Produced in the heart of Jalisco, Mexico, 901 Silver is triple distilled using the most innovative distillation methods available for fine tequila. Perfected with over three generations of craftsmanship and more than 60 years of experience, 901 Silver is hand crafted in small batches allowing greater quality control of the tequila. To maintain the highest level of quality, only 100% Blue Weber Agave, water, and proprietary yeast are used in 901 Tequila’s production process.Great over ice or in a variety of modern and classic cocktailsThe blue agave is cultivated and then harvested between its eight and tenth year. Then the heart of the plant is removed and cooked in ovens until it is soft and ready to be crushed, which allows us to extract the juice from the plant.The juice from the Blue Weber Agave is then placed in fermentation tanks and combined with our proprietary yeast formulation. The yeast acts on the sugars of the roasted agave juice, turning it into alcohol.Once properly fermented, we take an extra step that few tequilas do by triple-distilling the juice to remove any impurities. During each round of distillation, impurities are removed from the liquid, leaving only the purest part - the heart of the agave plant.
40% abv
The creators of 901 Silver thoughtfully selected Tequilera Newton, after visiting more than 10 distilleries. Produced in the heart of Jalisco, Mexico, 901 Silver is triple distilled using the most innovative distillation methods available for fine tequila. Perfected with over three generations of craftsmanship and more than 60 years of experience, 901 Silver is hand crafted in small batches allowing greater quality control of the tequila. To maintain the highest level of quality, only 100% Blue Weber Agave, water, and proprietary yeast are used in 901 Tequila’s production process.Great over ice or in a variety of modern and classic cocktailsThe blue agave is cultivated and then harvested between its eight and tenth year. Then the heart of the plant is removed and cooked in ovens until it is soft and ready to be crushed, which allows us to extract the juice from the plant.The juice from the Blue Weber Agave is then placed in fermentation tanks and combined with our proprietary yeast formulation. The yeast acts on the sugars of the roasted agave juice, turning it into alcohol.Once properly fermented, we take an extra step that few tequilas do by triple-distilling the juice to remove any impurities. During each round of distillation, impurities are removed from the liquid, leaving only the purest part - the heart of the agave plant.
40% abv

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