
IT'S ALL IN THE DETAILS
Vineyards
Triveneto, Italy. Compact clay, rich in microelements
Winemaking
After a soft pressing, the grapes are fermented for 12 to 15 days at controlled temperatures in small stainless-steel tanks. The wine is then aged in oak for approximately 12 months.
Tasting Notes
Color: Bright ruby with shades of violet. Bouquet: Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Taste: Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.
Food Pairing
Ideal with roast lamb, grilled salmon, poultry dishes, and aged cheese.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067