Sartori di Verona Pinot Noir 2013

Vineyards in Triveneto, Italy. Alluvial calcareous soil.

Winemaking

After a soft pressing, the grapes are fermented for 12 to 15 days at controlled temperatures in small stainless-steel tanks. The wine is then aged in oak for approximately 12 months.

Tasting Notes

Color: Bright ruby with shades of violet. Bouquet: Alluring aromas of black-cherry jam, cloves, and chocolate with hints of spice and vanilla. Taste: Elegantly balanced with rich fruit flavors and good acidity. A long finish with light almond notes.

Food Pairing

Ideal with roast lamb, grilled salmon, poultry dishes, and aged cheese.