Salvo is the little brother of Erba Salata, a fresher and more immediate wine. The fermentation is spontaneous with only indigenous yeasts and takes place in steel tanks with a maceration on the skins for 7 days. Aging takes place in wooden barrels.
The company Colle Florido is located between Pianella and Moscufo, in the province of Pescara, in an ecosystem where the variety of crops is great: vineyards, olive groves, vegetable gardens, arable land, pastures and woods make this environment unique and rich in resources. Behind Colle Florido we find Daniela and Andrea, who after living experiences abroad, choose to return to the land of origin of Daniela and dedicate themselves to family and wine and to make an agriculture that respects the environment, animals and man . Andrea, sommelier, has worked in major starred restaurants in Europe and had important experiences and exchange of ideas with many real winemakers both in Italy and in France, Daniela was a well-known architect in Paris. They restructure the old house that belonged to Daniela's parents, they recover the old vines around and leave with their project. Today there are four hectares of vineyard, all cultivated with natural philosophy, and as proof of their nature, garages use the garage as a home for small fermentation and refining tanks. Three wines are produced that want to best represent the qualities of the Abruzzi territory and their great commitment.