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Rhum J.M. Agricole Blanc 110Pf

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Description

J.M Blanc 110 Proof displays the raw power of what is regarded as the best sugarcane on the island and speaks of mango, overripe banana, and papaya. The higher proof retains more of the vibrant freshness for which rhum agricole is praised.

Producer Description

The island of Martinique carries an AOC Rhum classification, the only such classification of its kind, and Rhum J.M produces among its finest rhums. The Rhum J.M estates and distillery, founded over 160 years ago by the de Me9deuil family, are on the island's northernmost tip at the base of an active volcano. The island's intense tropical heat and humidity combined with the nutrient-rich, volcanic soil creates a microclimate yielding sugarcane of exceptional quality.Over 36-48 hours, the sugarcane juice is allowed to ferment naturally into a sugarcane "wine." This vin de canne is distilled into Rhum Agricole in a Cre9ole copper column. The fresh Rhum Agricole is allowed to rest in stainless steel tanks for at least three months. The rhum is then reduced to bottling strength with water from an estate spring or reduced to 60% abv. in preparation for additional years of aging in oak casks in the Rhum J.M cellars.J.M 80 Proof is perfectly balanced to bring a true and freshness to the cocktail experience. The palate entry is preceded with a bouquet of white pepper and lilies, giving way to grilled pineapples, green banana, raspberry, and warm biscuits. While floral and fruity, the finish is dry.

Description

J.M Blanc 110 Proof displays the raw power of what is regarded as the best sugarcane on the island and speaks of mango, overripe banana, and papaya. The higher proof retains more of the vibrant freshness for which rhum agricole is praised.

Producer Description

The island of Martinique carries an AOC Rhum classification, the only such classification of its kind, and Rhum J.M produces among its finest rhums. The Rhum J.M estates and distillery, founded over 160 years ago by the de Me9deuil family, are on the island's northernmost tip at the base of an active volcano. The island's intense tropical heat and humidity combined with the nutrient-rich, volcanic soil creates a microclimate yielding sugarcane of exceptional quality.Over 36-48 hours, the sugarcane juice is allowed to ferment naturally into a sugarcane "wine." This vin de canne is distilled into Rhum Agricole in a Cre9ole copper column. The fresh Rhum Agricole is allowed to rest in stainless steel tanks for at least three months. The rhum is then reduced to bottling strength with water from an estate spring or reduced to 60% abv. in preparation for additional years of aging in oak casks in the Rhum J.M cellars.J.M 80 Proof is perfectly balanced to bring a true and freshness to the cocktail experience. The palate entry is preceded with a bouquet of white pepper and lilies, giving way to grilled pineapples, green banana, raspberry, and warm biscuits. While floral and fruity, the finish is dry.

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