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Retro Cellars Howell Mountain Syrah 2016

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Description

Our Syrah is the biggest, boldest wine in our lineup. Gobs of red and black fruits and a mouthful of baking spices, this is our expression of a northern-Rhf4ne styled wine.

Producer Description

When Mike and Kara Dunn decided to make a wine of their own, they knew that they wanted to honor the history of the vineyard as well as their families foundations in the Napa Valley wine industry.The historic Park Muscatine vineyard on Howell Mountain was chosen in part because Mike has known this vineyard since his childhood, pruning the vineyard in winter, and harvesting the fruit in the fall. With its scant ton per acre production, this vineyard is a gem.They chose the Retro name to pay homage to the generational groundwork that's been laid for their endeavor, and with a vision for continuity in the future literally illustrated by the artwork on the label, which came from the hand of their then 11-year-old son, Alex. Alex, now 23, is a graduate of the San Francisco Art Institute, and part-time cellars hand at Dunn Vineyards and Retro Cellars.

Description

Our Syrah is the biggest, boldest wine in our lineup. Gobs of red and black fruits and a mouthful of baking spices, this is our expression of a northern-Rhf4ne styled wine.

Producer Description

When Mike and Kara Dunn decided to make a wine of their own, they knew that they wanted to honor the history of the vineyard as well as their families foundations in the Napa Valley wine industry.The historic Park Muscatine vineyard on Howell Mountain was chosen in part because Mike has known this vineyard since his childhood, pruning the vineyard in winter, and harvesting the fruit in the fall. With its scant ton per acre production, this vineyard is a gem.They chose the Retro name to pay homage to the generational groundwork that's been laid for their endeavor, and with a vision for continuity in the future literally illustrated by the artwork on the label, which came from the hand of their then 11-year-old son, Alex. Alex, now 23, is a graduate of the San Francisco Art Institute, and part-time cellars hand at Dunn Vineyards and Retro Cellars.

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