Qm Alvarinho 2017

Soft pressing and decanting for 12 to 36 hours under controlled temperature 12ºC - 16ºC. Fermentation up to 15 days under controlled temperature 16ºC - 18ºC. Maturation in stainless steel vats under controlled temperature and regular moist movement for 2 months.

Clear citrus color, tropical fruit aromas and light floral notes.  In the mouth, the volume and balance of all the components stand out, as well as a lively and refreshing acidity, full body and long finish. Excellent combinations with salads, fish and seafood dishes. Also recommended as an appetizer.