Aromas of red fruits, cedar and boldo herbs. It’s fresh and fruity in mouth with cherry flavors and a touch of pepper and rosemary. Silky with velvety tannins and good volume.
Pairs well with beef empanadas, curried lamb and stews. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.