Piper-Heidsieck Champagne Demi-Sec Sublime

On the eye: An extremely warm, copper colour. Silky effervescence.On the nose: First come floral notes of violet leading to generous aromas of dried fruits, caramelised pear, cinnamon and vanilla. Praline, nougatine and the hint of rum baba add to a final gourmet touch.On the Palate: A freshness that gives way to a gentle impression of smooth fullness. Flavours of nearly caramelised pineapple flambée and pastries come to the fore. The finish evokes mild spices such as vanilla and cinnamon to create a wine presenting a subtle balance of gourmet warmth and freshness.
On the eyeAntique, bronze gold. Delicate, nonchalant bubbles.On the noseThe fruit is ripe, juicy and melts into pastry-like flavours, such as caramel, vanilla and dark rum: roasted pineapple, vanilla pear and flambeed banana.On the palateA lively attack on candied citrus fruits and roasted pineapple. A duality which balances itself between smoothness and juiciness - cinnamon and vanilla-roasted pear. A structured, full-bodied, melt-in-the-mouth wine.
A great classic Champagne - structured, full-bodied and bursting with fruit. The blend of the classic PIPER-HEIDSIECK Cuvee Brut, with a maturation period extended by a year and with a generous dosage. A great demi-sec Champagne, a blend of a majority created of Pinots Noirs, over 100 crus and Pinot Meuniers from the Grande and Petite Montagne de Reims.
Sublime, the birth of a gourmet champagne. Régis Camus, winemaker at Piper-Heidsieck, has carefully selected the best Champagne crus to produce a wine of excellent quality, as for all the Piper-Heidsieck cuvées.\n\nThis delightful, ample and generous champagne reveals a subtle, gentle combination of freshness and liveliness. The winemaker chose Piper Heidsieck's emblematic cuvée as a base and has accentuated softer aromas to endow this wine with a personality all of its own. This is a sumptuous champagne with deeper, stronger undertones. Let yourself be tempted by a deliciously flavoured macaroon, a square of strong dark chocolate or a slice of melt-in-the-mouth cake?