Pio Chianti

The Chianti Blend is a style of wine based on historical winemaking in Tuscany, Italy. The blend’s primary constituent is the dark-skinned Sangiovese grape, grown extensively in Tuscany and in a handful of places in the New World. What distinguishes the Chianti Blend from other wines is the addition of one or more of the Italian varieties, Canaiolo, Colorino, Ciliegiolo and Mammolo.
Our Chianti is a blend of Sangiovese and Cabernet and is produced by the fifth generation of the Grati family in Rufina, Italy. The wine exhibits the essence of black cherry, ripe plum and spice. Smooth and not too dry.
Traditional Italian dishes such as pasta and tomato-based sauces.
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