Château Fontanès Pic Saint-Loup Rouge 2016

Intense blackcurrant combines with toasty oak to give a nice rich mouthfeel with some grippy tannins, cleansing acidity and savoury intensity on the finish.

Not a blockbuster style but much the better for it.

Be forewarned, the bottle will not last long. 40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan.