Pedroncelli Cabernet Sauvignon Wisdom 2014
 

Pedroncelli Cabernet Sauvignon Wisdom 2014

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Description and Flavor Profile: Longevity instills it in each generation. Sensing the right varietal and aspect of the vines is borne of a lifetime tilling the soil. Discerning and experienced hands craft the wine from vine to barrel to bottle and when these elements come together it is called Wisdom. A tribute to John Pedroncelli.

Located 2 miles west of the winery, we purchased the property in1965 and it is comprised of 5 acres on the west slope of the Dry Creek Valley along West Dry Creek Road. Planted to Cabernet Sauvignon since 1965, a recent replanting replaced 40 year old vines. Positioned well, it receives the sunlight and degree days needed to fully ripen Cabernet Sauvignon. The rocky loamy soil is a perfect place to put down roots. Just the right amount of fog rolls in each evening during the warm summer months to maintain the right combination to cool the vines and preserve the delicate balance between acid and sugar. 50 years of growing Cabernet on in this soil, in this microclimate brings unparalleled Wisdom.

A full bodied Cabernet Sauvignon with aromas of blackberry, sage and cedar. The rich flavors of ripe plum and dark berries with a touch of mocha and dried green herbs are woven throughout with creamy oak notes, smooth tannins and bright acidity. With reserve-style complexity and depth, this is a wine to enjoy now or age another 5–8 years.

Pairing: Serve at room temperature (65ºF) with a well-marbled steak like a ribeye. This is also an excellent choice of wine with a filet mignon, braised beef short ribs, and roasted prime rib. Try with cheeses such as Swiss Gruyere, Comté, Taleggio and Beemster Classic. It also is an excellent choice to accompany chocolate desserts.

Description and Flavor Profile: Longevity instills it in each generation. Sensing the right varietal and aspect of the vines is borne of a lifetime tilling the soil. Discerning and experienced hands craft the wine from vine to barrel to bottle and when these elements come together it is called Wisdom. A tribute to John Pedroncelli.

Located 2 miles west of the winery, we purchased the property in1965 and it is comprised of 5 acres on the west slope of the Dry Creek Valley along West Dry Creek Road. Planted to Cabernet Sauvignon since 1965, a recent replanting replaced 40 year old vines. Positioned well, it receives the sunlight and degree days needed to fully ripen Cabernet Sauvignon. The rocky loamy soil is a perfect place to put down roots. Just the right amount of fog rolls in each evening during the warm summer months to maintain the right combination to cool the vines and preserve the delicate balance between acid and sugar. 50 years of growing Cabernet on in this soil, in this microclimate brings unparalleled Wisdom.

A full bodied Cabernet Sauvignon with aromas of blackberry, sage and cedar. The rich flavors of ripe plum and dark berries with a touch of mocha and dried green herbs are woven throughout with creamy oak notes, smooth tannins and bright acidity. With reserve-style complexity and depth, this is a wine to enjoy now or age another 5–8 years.

Pairing: Serve at room temperature (65ºF) with a well-marbled steak like a ribeye. This is also an excellent choice of wine with a filet mignon, braised beef short ribs, and roasted prime rib. Try with cheeses such as Swiss Gruyere, Comté, Taleggio and Beemster Classic. It also is an excellent choice to accompany chocolate desserts.

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