Winery: Pacific Bay
Region: Central Valley
Regional styles: Chilean Chardonnay
Food pairing: Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry
Fairly full bodied and reasonably long finish but somewhat lacking in depth of aroma and palate with some apple and stone fruit. An OK Chilean Chardonnay overall but would not search it out.
Grape "moscato nose", yet the flavor is lemon, apple, crisp and acidic. Excellent with the oysters Rockefeller tonight.