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Overstone Marlborough Sauvignon Blanc

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Description

90% Sauvignon Blanc & 10% Se9millon, this Sauvignon Blanc has vibrant aromas of gooseberry, citrus and melon notes with flavors of guava and passion fruit followed through with crisp, vibrant acidity.

Producer Description

In addition to wines from its Hawke's Bay vineyards, Overstone produces Sauvignon Blanc from Marlborough, the internationally renowned premium region for the production of classic New Zealand Sauvignon Blanc.Overstone has an exclusive focus on producing fine wine. It maintains the highest standard in environmentally sustainable viticultural and winemaking practices, producing handcrafted wines which reflect the unique characteristics of the vineyard regions.The WineryOverstone is made at a state-of-the-art facility which is designed to crush 1500 tonnes of fruit using both high-tech and traditional winemaking methods. Gentle air-bag presses and temperature controlled tanks give precise control of grape juice quality, while open top red wine fermenters and cool barrel cellars provide for more time-honoured techniques. Chief Winemaker Grant Edmonds leads a team of winemakers with vintage experience in many of the world's major wine regions. They are passionate about the ability of Hawke's Bay and Marlborough to produce world class wines.

Description

90% Sauvignon Blanc & 10% Se9millon, this Sauvignon Blanc has vibrant aromas of gooseberry, citrus and melon notes with flavors of guava and passion fruit followed through with crisp, vibrant acidity.

Producer Description

In addition to wines from its Hawke's Bay vineyards, Overstone produces Sauvignon Blanc from Marlborough, the internationally renowned premium region for the production of classic New Zealand Sauvignon Blanc.Overstone has an exclusive focus on producing fine wine. It maintains the highest standard in environmentally sustainable viticultural and winemaking practices, producing handcrafted wines which reflect the unique characteristics of the vineyard regions.The WineryOverstone is made at a state-of-the-art facility which is designed to crush 1500 tonnes of fruit using both high-tech and traditional winemaking methods. Gentle air-bag presses and temperature controlled tanks give precise control of grape juice quality, while open top red wine fermenters and cool barrel cellars provide for more time-honoured techniques. Chief Winemaker Grant Edmonds leads a team of winemakers with vintage experience in many of the world's major wine regions. They are passionate about the ability of Hawke's Bay and Marlborough to produce world class wines.

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