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Nuestra Soledad Santiago Matatlan Mezcal

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Description

The town of Santiago Matatle1n, about 45 minutes south east of the capital, Oaxaca de Jue1rez, in the Valles Centrales region, is widely known as the epicenter for traditional mezcal production. Many communities in Oaxaca are known for an art or craft that is unique and specialized to that village. In Santiago Matatle1n, it is mezcal that they are known and celebrated for and have been for generations. The Espadedn agave used by brothers-in-law Valentedn Corte9s and Gregorio Martednez grows at an elevation of 5,500-5,900 feet in a small mountain canyon rich with biodiversity. Among stunning vistas, the Espadedn for this mezcal is cultivated alongside wild outcrops of Tepeztate, Tobale1 and Coyote agaves.Tasting NotesSparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth-feel, savory butterscotch and herbs with a long and complex 1efinish.

"Features"

Organic

Description

The town of Santiago Matatle1n, about 45 minutes south east of the capital, Oaxaca de Jue1rez, in the Valles Centrales region, is widely known as the epicenter for traditional mezcal production. Many communities in Oaxaca are known for an art or craft that is unique and specialized to that village. In Santiago Matatle1n, it is mezcal that they are known and celebrated for and have been for generations. The Espadedn agave used by brothers-in-law Valentedn Corte9s and Gregorio Martednez grows at an elevation of 5,500-5,900 feet in a small mountain canyon rich with biodiversity. Among stunning vistas, the Espadedn for this mezcal is cultivated alongside wild outcrops of Tepeztate, Tobale1 and Coyote agaves.Tasting NotesSparkling grapefruit and citrus aromatics with wet stone and electricity. The palate has a rich and creamy mouth-feel, savory butterscotch and herbs with a long and complex 1efinish.

"Features"

Organic

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