Napa Cellars Zinfandel
 
Item #:
1356587-1

Napa Cellars Zinfandel
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After a three-day cold soak designed to extract color from the skins, the grapes were pressed early to avoid extracting harsh tannins. Following a 7 to 15-day maceration period and fermented with the délestage method, the lots were aged in 42% new French and American oak barrels for 19 months. 

The partial use of new oak helps preserve the big Zinfandel flavors, while still imparting warm, spicy characteristics to create an elegant and balanced wine.

After a three-day cold soak designed to extract color from the skins, the grapes were pressed early to avoid extracting harsh tannins. Following a 7 to 15-day maceration period and fermented with the délestage method, the lots were aged in 42% new French and American oak barrels for 19 months. 

The partial use of new oak helps preserve the big Zinfandel flavors, while still imparting warm, spicy characteristics to create an elegant and balanced wine.

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