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Montsarra Cava Brut

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A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif!

This sprightly cava is made with a blend of three grape varieties - Macabeo, Xarello, and Parellada - all carefully selected fron the Montsarra vineyard in the Penedes region of Spain.

Bosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with Spanish severity, finishing on the flavor of Marcona alamonds, briny and tight.

A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif!

This sprightly cava is made with a blend of three grape varieties - Macabeo, Xarello, and Parellada - all carefully selected fron the Montsarra vineyard in the Penedes region of Spain.

Bosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with Spanish severity, finishing on the flavor of Marcona alamonds, briny and tight.

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