Monteverro is the winery's flagship wine - its version of Tuscany's "Premier Grand Cru." The bouquet is complex, defined by black fruit aromas, such as blackberry and black currant. Hints of cedar, nutmeg, cigar box, and black pepper are balanced by fresh floral accents of tulips and earthy notes of mushrooms. This structured wine is layered with fruit flavors, opening with blackberry and cherry and showing blueberry and strawberry on the close. The tannins are bold, yet well-integrated. Fermented in a combination of stainless steel and French oak, the wine is aged for 24 months in 70% new, 30% second-use French oak barrels.
Blend: 45% Cabernet Sauvignon, 35% Cabernet Franc, 10% Merlot, 10% Petit Verdot