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Baked blackberries, redcurrants, morello cherry essence, tar, licorice and ash. Full body, rich with ripe tannins, medium acidity and a dense finish. This certainly packs a punch, even if it could benefit from a little more freshness. A blend of malbec and merlot.
Layered aromas of cassis, berry, coffee and mocha come with regional Cafayate green notes. The palate is lively and offers ribald acidity along with red plum, berry, vanilla, spice and toast flavors. Turns more oaky the longer it's open, with vanilla and dill on the finish.
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