{"product_id":"mezcal-espadin-quiatoni-don-celso-la-medida","title":"Mezcal Espadin, 'Quiatoni' (Don Celso), La Medida","description":"\u003cul\u003e\n\u003cli\u003eMezcal produced in Río Golea, San Pedro Quiatoni, Oaxaca\u003c\/li\u003e\n\u003cli\u003eMaestro mezcalero Celso Luis Santiago\u003c\/li\u003e\n\u003cli\u003e100% Espadín (Agave angustifolia)\u003c\/li\u003e\n\u003cli\u003ePlants mature between 6 to 10 years, cross-cultivated using indigenous milpa-style farming methods\u003c\/li\u003e\n\u003cli\u003eCooked in a conical earthen pit oven\u003c\/li\u003e\n\u003cli\u003eMilled using a horse-drawn stone tahona\u003c\/li\u003e\n\u003cli\u003eFermented in wooden vats (tinas)\u003c\/li\u003e\n\u003cli\u003eDistilled twice using copper pot stills\u003c\/li\u003e\n\u003cli\u003eForeshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky musculature\u003c\/li\u003e\n\u003cli\u003e48% ABV (ABV may vary batch to batch) The man, the myth, the legend…the mysterious mezcalero Don Celso of Río Golea is spoken of in reverential terms by agave cognoscenti the world over. Celso distills only this one core varietal but does it so beautifully that we couldn't dream of asking for anything else. This truly legendary Espadín speaks deeply of place, challenging every preconception about the variety you may have\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Medida Mezcal","offers":[{"title":"1 \/ 200ml","offer_id":48046429470825,"sku":"MX-XLM-01-NVR","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/mezcal-espadin-la-medida-3.jpg?v=1789237987","url":"https:\/\/winechateau.com\/products\/mezcal-espadin-quiatoni-don-celso-la-medida","provider":"Wine Chateau","version":"1.0","type":"link"}