{"product_id":"mezcal-cirial-cruz-de-fuego","title":"Mezcal, Cirial, Cruz De Fuego","description":"• Mezcal produced in Santiago Matatlán, Oaxaca\n• Maestra Mezcalera Margarita Blas \u0026amp; Carlos Mendez Blas\n• Distilled from 100% Cirial (Agave karwinskii)\n• Cooked in conical earthen ovens\n• Milled using a stone tahona\n• Fermented in wooden vats called tinas\n• Distilled twice using copper pot stills\n• A contemplative journey from bold fruit to dry heat with a deep earthy finish\n• 47% ABV\nPhysically imposing and rare to find in cultivation around Oaxaca, Cirial is one of the largest of the Agave karwinskii subspecies. Carlos and Margarita produce a particularly balanced and subtly nuanced example, walking a tightrope between delicate fruits, earthy smoke, dried herbs, and tea leaves.","brand":"Cruz De Fuego","offers":[{"title":"750ml","offer_id":47904942424169,"sku":"MX-XCF-02-NV","price":103.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/cirial-cruz-de-fuego-2.png?v=1786747789","url":"https:\/\/winechateau.com\/products\/mezcal-cirial-cruz-de-fuego","provider":"Wine Chateau","version":"1.0","type":"link"}