Merry Edwards Pinot Noir Flax Vineyard 2017

Reflecting its clonal origin, the aroma is a virtual symphony of cherries — Queen Anne, Rainier and dark Bing. Spicy notes of lightly toasted, burnished oak along with leather, tobacco, rosemary and white pepper add depth. A hint of minerality is in keeping with Flax typicity, reflecting the soil in which it's grown.

The wine has a soft entry that develops into a smooth yet firm palate that increases in intensity toward the finish. Tannins are fine grained, and the balanced acidity creates a mouthwatering sensation. Anise, dark fruit, chocolate and cassis form accents. In the glass, we can see this Pinot virtually unfold, promising a brilliant future.