IT'S ALL IN THE DETAILS

Description

Meletti Dry Anisetta is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste due to absence of sugar and its higher alcoholic content. During distillation, Meletti discards the first and last portions of the distillate that contains the elements of bitterness. They keep only the "heart

Producer Description

Since 1870, the Meletti family has been producing Italy's most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.Silvio Meletti wanted to create a local product that could compete with the expensive imported liqueurs. After carefully studying various distillation processes, Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates. This art of distillation, along with original recipes, have been passed down through generations of Melettis and are the foundation of the family's portfolio today. Family-owned and -operated for more than 140 years, Matteo Meletti represents the 5th generation of the family to carry forth the business.