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Mastroberardino Nova Serra Greco Di Tufo Greco Bianco 2019

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Description

Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure.

"Features"

Sustainable

Producer Description

Tradition constitutes a value insofar as it represents a bond of consistency, of credibility with respect to the decisions that are taken from time to time.The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.Ten generations , since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi , distributed in the various areas of the territory with the aim of preserving their identity and ensuring their first protection, continuity and development. then, of the indigenous viticulture.

Description

Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure.

"Features"

Sustainable

Producer Description

Tradition constitutes a value insofar as it represents a bond of consistency, of credibility with respect to the decisions that are taken from time to time.The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries, based on the most reliable historical reconstructions.The first traces of its presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as its headquarters, where the ancient cellars are still located, and from there originated a lineage that linked indissolubly their fate to the cult of wine.Ten generations , since then, have led the family business, amidst ups and downs, as always happens in the stories of family businesses of more ancient origin.The family estates are located in Irpinia, cradle of three DOCGs: Greco di Tufo, Fiano di Avellino and Taurasi , distributed in the various areas of the territory with the aim of preserving their identity and ensuring their first protection, continuity and development. then, of the indigenous viticulture.

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