Massolino Barolo Parussi 2017

The estate's first Barolo made from grapes grown outside of the Serralunga d’Alba commune, retaining the refined style of the estate; as respectful as it is precise. The wine is restrained and chiselled, with a detailed nose of violet, vibrant sandalwood and wild strawberry.

Fleshy first, then velvety, this is polished in the mouth, with mid-palate weight and firm acidity. The structure seems filigreed but it's there, and it's built for the long haul.