Luigi Bosca de Sangre 2016

Marked by a deep red color with violet nuances, it achieves a strong complexity and structure through the limestone soil. It is a vigorous, robust, and highly intense blend with a prolonged and velvety palate of exuberant aromas contributed by the granite soil.

Blend: 85% Cabernet Sauvignon, 7% Merlot, 8% Syrah

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.