{"product_id":"le-ragose-valpolicella-ripasso-classico-superiore-2021","title":"Le Ragose Valpolicella Ripasso Classico Superiore 2021","description":"The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re-fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of Amarone: aromas of driedfruit, alcohol and structure.","brand":"Le Ragose","offers":[{"title":"1 \/ 750 ML","offer_id":47803934015593,"sku":"850750","price":28.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/850750.jpg?v=1784048648","url":"https:\/\/winechateau.com\/products\/le-ragose-valpolicella-ripasso-classico-superiore-2021","provider":"Wine Chateau","version":"1.0","type":"link"}