• BRAND

    Langley's
  • COUNTRY

    England
  • Size

    750ml
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Langley's Gin No.8

Langley's Gin No.8

Regular price $32.97
Regular price $34.97 Sale price $32.97
Sale SOLD OUT

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SKU: 1940103-1

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Bottle
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  • BRAND

    Langley's
  • COUNTRY

    England
  • Size

    750ml

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Langley's Gin No.8

Langley's Gin No.8 |

Regular price $32.97
Regular price $34.97 Sale price $32.97
Sale SOLD OUT
Langley’s No.8 is a unique gin made with our own secret blend of 8 botanicals, harvested at their freshest. It is hand crafted & distilled in a small English-produced pot still. Blended by expert craftsmen with 100% English Grain Spirit and delivers a smooth, rounded finish with just the right balance of alcohol.Langley’s No.8 has been painstakingly developed to deliver the perfect G&T and delivers equally well with all tonic waters. The blend & split of the 8 botanicals, English Grain Spirit and the strength at 41.7% ABV allows the classic gin flavours to come through, whilst still allowing the right level of quinine/tonic flavour. A perfectly balanced gin of classic taste - what better for the most quintessentially English of drinks, the Gin & Tonic.
THE ULTIMATE G&T50ml Langleys® No.8Tonic waterCubed IceFresh lime cut into wedgesThe perfect G&T is a classic creation and the right ingredients are vital.Start with a chilled highball glass and fill it with ice cubes. Pour 50ml of Langley’s® No.8 over the ice and listen to the crack, then top up with fresh, fizzing, sparkling tonic. Take a wedge of lime, gently squeeze a little of its juice into the glass then drop the whole wedge in. One final stir and you have the definitive G&T. Savour and enjoy! GENTLEMAN’S MARTINI50ml Langleys® No. 815ml vermouth5ml olive water/brine1 Bella di Cerignola oliveCombine all of the ingredients in a cocktail tin and stir over cubed ice.Strain and pour in to a small goblet. Garnish with the olive.LANGLEY’S 00850ml Langleys No.812.5ml St Germain Elderflower Liqueur37.5ml Apple juice12.5ml fresh lemon4 basil leavesShake hard with basil & fine strained.Serve in a Coupette and garnish with basil leaf.

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