Ca' Del Baio Langhe Nebbiolo Bricdelbaio 2020

colour characteristic garnet red; nose delicately fruity, conjuring up wild berries and raspberry jam; taste dry, warm and well-balanced, with a nicely tannic finish. A perfect match for Piedmontese food, from hand-chopped steak tartare to tagliolini pasta with a meat sauce, it also goes very well with grilled meat, roast beef and medium-mature cheeses.