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La Mozza I Perazzi Cabernet Sauvignon 2018

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Description

A truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices that express the beauty of Cabernet without ever showing any of the varietal's herbaceousness or greenpepper qualities.

Producer Description

To express this terrior to the fullest with new and exciting grape varieties. La Mozza consists of 36 hectares (90 acres) and lies in the Southwest corner of Tuscany's Maremma, a dozen kilometres from the sea and 45 minutes Southwest of Montalcino. This area is much drier than the fog-draped hills of central Tuscany. The lack of morning mist means the grapes start ripening at sunrise, and are sun-drenched until sunset. Rain is scarce as the Island of Elba off the coast acts as a windbreak, shifting eastbound moisture to the north and south. Here hot-climate varieties like Syrah and Alicante thrive, and the acidic edge of Sangiovese has mutated into Morellino's lush cherry fruit.

Description

A truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and wild black berries, with hints of spices that express the beauty of Cabernet without ever showing any of the varietal's herbaceousness or greenpepper qualities.

Producer Description

To express this terrior to the fullest with new and exciting grape varieties. La Mozza consists of 36 hectares (90 acres) and lies in the Southwest corner of Tuscany's Maremma, a dozen kilometres from the sea and 45 minutes Southwest of Montalcino. This area is much drier than the fog-draped hills of central Tuscany. The lack of morning mist means the grapes start ripening at sunrise, and are sun-drenched until sunset. Rain is scarce as the Island of Elba off the coast acts as a windbreak, shifting eastbound moisture to the north and south. Here hot-climate varieties like Syrah and Alicante thrive, and the acidic edge of Sangiovese has mutated into Morellino's lush cherry fruit.

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