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La Luna Mezcal Joven Ensamble Chino + Manso Sahuayo 97.02

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Aromas of white pepper, honeydew melon, citrus oil. Silky sweet texture with hints of fresh picked herbs and a pleasant salinity.

Medium finish with lingering toasted marshmallow. Beautiful expression produced from 62% Chino and 38% Manso Sahuayo agave. Cooked together in our conic earthen ovens for 240 hours, rested post cook for 72 hours, macerated by hand w/ mallets & axes, fermented in open air pinewood vats for 168 hours before being double distilled in our copper caso and pinewood stills and bottled at still strength, 

Aromas of white pepper, honeydew melon, citrus oil. Silky sweet texture with hints of fresh picked herbs and a pleasant salinity.

Medium finish with lingering toasted marshmallow. Beautiful expression produced from 62% Chino and 38% Manso Sahuayo agave. Cooked together in our conic earthen ovens for 240 hours, rested post cook for 72 hours, macerated by hand w/ mallets & axes, fermented in open air pinewood vats for 168 hours before being double distilled in our copper caso and pinewood stills and bottled at still strength, 

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